News & Insights
The future of savory snacking 2025
Mar
2025

Savoury snacking is evolving faster than ever! Consumers are craving bigger flavours, functional benefits, and planet-friendly choices—and brands are stepping up.
Who’s leading the charge?
- KINDSnacks – Blending nuts with smoky & spicy notes for a bold new take on snacking.
- Stryve Foods – Elevating high-protein, grass-fed meat snacks for the health-conscious consumer.
- Pringles – Turning up the heat with Blazin’ Fried Chicken, inspired by Nashville’s hot chicken.
- Snackfactory Tilburg – Reinventing texture with Pop’ums, a unique pretzel-popcorn fusion

Savoury snacking is evolving faster than ever! Consumers are craving bigger flavours, functional benefits, and planet-friendly choices—and brands are stepping up.
Who’s leading the charge?
- KINDSnacks – Blending nuts with smoky & spicy notes for a bold new take on snacking.
- Stryve Foods – Elevating high-protein, grass-fed meat snacks for the health-conscious consumer.
- Pringles – Turning up the heat with Blazin’ Fried Chicken, inspired by Nashville’s hot chicken.
- Snackfactory Tilburg – Reinventing texture with Pop’ums, a unique pretzel-popcorn fusion
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