News & Insights

The future of savory snacking 2025

Mar
2025
The future of savory snacking 2025

Savoury snacking is evolving faster than ever! Consumers are craving bigger flavours, functional benefits, and planet-friendly choices—and brands are stepping up.

Who’s leading the charge?

  • KINDSnacks – Blending nuts with smoky & spicy notes for a bold new take on snacking.
  • Stryve Foods – Elevating high-protein, grass-fed meat snacks for the health-conscious consumer.
  • Pringles – Turning up the heat with Blazin’ Fried Chicken, inspired by Nashville’s hot chicken.
  • Snackfactory Tilburg – Reinventing texture with Pop’ums, a unique pretzel-popcorn fusion

The future of savory snacking 2025

Savoury snacking is evolving faster than ever! Consumers are craving bigger flavours, functional benefits, and planet-friendly choices—and brands are stepping up.

Who’s leading the charge?

  • KINDSnacks – Blending nuts with smoky & spicy notes for a bold new take on snacking.
  • Stryve Foods – Elevating high-protein, grass-fed meat snacks for the health-conscious consumer.
  • Pringles – Turning up the heat with Blazin’ Fried Chicken, inspired by Nashville’s hot chicken.
  • Snackfactory Tilburg – Reinventing texture with Pop’ums, a unique pretzel-popcorn fusion