News & Insights
Is algae the future of food?
Mar
2025
The food industry is abuzz with the rise of algae-based nutrition, a sustainable, protein-rich powerhouse packed with omega-3s and essential nutrients. As consumers increasingly seek eco-friendly and health-conscious options, algae is emerging as a game-changer in the culinary world.
Innovative companies are leading this green revolution:
- Corbion is harnessing microalgae to produce high-value omega-3 fatty acids for human nutrition.
- Cargill is developing algae-based protein ingredients for functional foods and sports nutrition.
- ALGAMA Foods is creating new foods from microalgae like Spirulina and Chlorella.
- Arizona Algae Products offers plant-based protein powders and omega-3 oils derived from algae.
The food industry is abuzz with the rise of algae-based nutrition, a sustainable, protein-rich powerhouse packed with omega-3s and essential nutrients. As consumers increasingly seek eco-friendly and health-conscious options, algae is emerging as a game-changer in the culinary world.
Innovative companies are leading this green revolution:
- Corbion is harnessing microalgae to produce high-value omega-3 fatty acids for human nutrition.
- Cargill is developing algae-based protein ingredients for functional foods and sports nutrition.
- ALGAMA Foods is creating new foods from microalgae like Spirulina and Chlorella.
- Arizona Algae Products offers plant-based protein powders and omega-3 oils derived from algae.
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